Now this recipe is not exactly Jewish. And by not exactly, I mean not at all. But as I have mentioned before Jews LOVE Chinese food. Jews and Chinese food go together like, well, bagels and lox. Or moo shu and pancakes. Oh so well! A while back, my friend sent me this Time article

Ingredients: cornstarch, eggs, salt, black pepper, flour, baking powder, vegetable oil, sesame oil,