The Southern husband and I are trying to stay on the healthy and delicious road we were on last summer when the Southern daughter was around, eating good and good for you chicken and fish and eggs with lots of delectable veggies, and only a little detouring here and there for bowls of ramen noodles in cheese broth (don't tell her!). And high on my list was figuring out a stir-fry recipe that didn't call out for being poured over a nice big mound of rice. With this conglomeration of chicken and cashews in a scrumptious sauce poured over baby spinach, I am here to tell you that we didn't miss the rice One Little Bit.