Linguine with Clam Sauce Ingredients 1 pound linguine 1 tablespoon olive oil 2 tablespoons butter 3 minced garlic cloves 1 ten ounce cans chopped clams, drained and juice reserved 3/4 cup white wine Juice of 1/2 lemon, plus lemon slices for garnish 2 tablespoons chopped parsley 3/4 cup heavy cream Salt and fresh ground