When Nick first visited the Czech Republic he was surprised to find that the goulash didn't have any macaroni noodles in it like the "goulash" he had had growing up. I was surprised by it as well, I was shocked at how stew-like it was and at how much I liked it! From the first time I tried it, I was completely hooked. Now that we are no longer in the Czech Republic, we can't get our goulash fix as easily, which is probably ok, it was pretty heavy. Fortunately, after studying tons of different recipes and mixing and matching (and removing the meat) I was able to recreate a lightened up version, similar to what we enjoyed in the Czech Republic [...] Continue Reading