Cauliflower! Sometimes I don't think it gets the love and respect it deserves. It's kind of plain when you stack it up next to the showier veggies like asparagus and beets and broccoli, with all their bright colors. So let's give the humble cauliflower a little help. As in, let's steam it up until it is nice and tender, and then let's drizzle it with an extravagant amount of blue cheese sauce and sprinkle it lovingly with chopped scallions. Let's do that.