Man, have I been in a fish taco mood lately. Which works out well for the Southern husband who loves fish tacos, and is very happy that I am not in, say, a brussels sprout mood or a chicken liver mood or a couscous mood, all things that I love but he doesn't. But fish tacos he is happy to eat night after night, which we did until I got things down to my two favorites...the quick and scrumptious grilled fish tacos I wrote about the other day, and these light and delectable fried fish tacos. And while we did adore the grilled fish tacos....these fried ones? They are the grand prize winners in my house.