Oh, sugar snap peas, you pretty little things, you. You are back in season! Which means I can buy heaps of you at my farm market and snack on you while I am tossing you into every recipe that calls for anything green. Don't tell the regular old green beans, but there's something about your slightly sweet and crunchy selves that has you at the very top of my favorite summer veggie list, duking it out with the tomatoes and the corn. And since the tomatoes and the corn aren't ready yet, it's sugar snap peas time in my kitchen. As in, pasta tossed with butter, crabmeat and, yes, a whole mess of sugar snaps!