I have a love affair with cheese.  I could eat it morning, noon and night...and Brie cheese?
Don't even get me started on its deliciousness.

I think a Brie wheel ends up at every one of our family get togethers, and we all stand over its melted gooeyness scooping it up with crackers.  But I know, we're all wishing we were using spoons instead.  And shovelling that goodness into our mouths without abandon.  I know I am.  Where did all this social grace and politeness come from anyway?  Especially when it comes to food!  ;)

Click here for this recipe!  xoxo