If you've been reading my blog for any length of time you likely know already that I have a bit of a pancake fetish. I love them. I can't live without them. Honestly. Hahaha. True.
So when we decided to cut down on the amount of wheat we were eating, I was at a loss for breakfast. How on earth was I going to be able to eat pancakes? Especially since none of us liked any of the gluten free flour blends I brought home. The thought of never having a normal tasting pancake was distressing...because Saturday morning pancakes are our thing. It's what we do on weekends!
So we've been experimenting a lot with different recipes. The first pancake we discovered and loved were my Wheat Free Quinoa Pancakes, and the second one are these Wheat Free Buttermilk Pancakes. They're SO good.
