Just recently I started to make my own granola, and there are a few reasons for this:

1. I wanted a wheat free option for us for breakfast.
2. Granola is SO dang expensive in the grocery store.  I just don't get this.  The ingredients are so cheap, yet a box of granola can set you back almost $8 for a teensy weensy box.  What's up with that?!
3. Granola is so versatile:  it's great as a breakfast cereal, a topping for yogurt or just alone as a snack.
4. Oh, can't forget that it's yummy too.  What's the point if it doesn't taste good?  ;)

CLICK HERE FOR THE RECIPE!  HAVE A SCRUMPTIOUS DAY!  xo