Deceptively simple, these stuffed roasted peppers are a stunning addition to your dinner table. We prefer using either red, orange or yellow bell peppers, green doesn’t really do it for us in this one. If you wanted to skip the fresh tomatoes, open a can of dices tomatoes and use a tablespoon or so added to each pepper half instead.

Ingredients: red bell peppers, cherry tomatoes, garlic, basil, olive oil, salt, groundblack pepper, goat cheese,