Deep, glossy brown soft pretzels topped with a crusty layer of garlic and onion bits, poppy and sesame seeds and crunchy salt like an everything bagel. Served warm with cold cream cheese, there is, quite simply, nothing better. What a way to kick of National Snack Food Month! Important Note: If you do not have teflon or silicone sheets for your baking pans, be sure to generously spray them with non-stick cooking spray (even if you use parchment paper) as the pretzels WILL stick otherwise.