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Plum, Coconut and Lemon Syrup Cake
Prep Time
30 mins
Cook Time
90 mins
Total Time
120 mins
A sweet moist coconut cake with ripe plums and a tangy citrus syrup. You could easily make it with other stone fruit, berries, or rhubarb in winter. Adapted from Julie le Clerc's Favourite Cakes and Cafe@Home cookbooks.
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