This is one of those things where you smack your forehead and realize that you have unthinkingly lived never-you-mind how many years on this earth without putting bananas in your pancake batter. Literally hundreds of bananas have traveled through my kitchen, and while we've been very happy with the banana bread and the banana muffins and the banana bites, we've been missing out on the banana pancakes. So to make up for lost time, I made them for dinner the other night...with maple rum syrup on the side. Can you say dessert for dinner?