Morning everyone!  Feeling hungry and healthy this a.m., and frugal, very frugal.  Took the leftover kale from dinner last night - Grilled Pork Tenderloin with Maple Mashed Sweet Potatoes and Garlic Kale - and repurposed into this morning's kale omelette for breakfast. Combined with mozzarella, mushrooms and a couple farm fresh eggs it made for