Serradura (Easy Goan Dessert)
Serradura Recipe Ingredients: (Serves 2-3) Marie Biscuit – 10-12 Roasted Cashew nuts/Peanuts – a handful Whip Cream – ½ cup Vanilla essence – ½ tsp Powdered Sugar – 2 Tbsp Condensed Milk – 6 Tbsp Chocolate shavings/Cherry – to garnish (Note: 1 cup = 250 ml Vary the amount of sugar as per your sweet