One of my favorite, favorite, favorite recipes on this here site is the one for buttermilk grilled chicken, and I've gotten lots of emails from folks telling them that it is their favorite way to make grilled chicken too. (It gives me such a warm fuzzy feeling to know that there's a nice big posse of folks all united in their love of buttermilk grilled chicken.) Anyway, I figured what's good for the chicken might be good for the steak as well. It couldn't hurt to try, right? Yep. It definitely didn't hurt.