The crock pot is an amazing tool that can be used to transform inexpensive, tough cuts of meat into tender, delicious meals. This recipe does not require any precooking, slicing or dicing. Put your ingredients in the crock pot, turn it on and forget it until dinner time. It’s a cinch! The beef slowly braises in a Worcestershire and chili flavored liquid and is then shredded into tended beef sandwiches.