My cookbook shelf is, shall we say FULL? And by full I mean that there is no more room on any shelf of the official cookbook bookcase, and so the extras are piling up on the unofficial cookbook bookcases...otherwise known as my kitchen hutch, my desk, my coffee table...you get the picture. Because of this, I am extremely picky about letting any new cookbooks into the fold. They can't just be good, they have to be so great and jam-packed with deliciousness that I can't turn them away. And let's just say that the cookbook that gave me this grilled cheese sandwich with bacon and avocado has been the first one I've added to my collection in a while. Please meet the very delicious Dahlia Bakery Cookbook.