Getting into the cooler weather, indian cuisine is one of my favourite tummy warmers….and the kids love it too! Butter chicken 1kg chicken thighs, cubed 1 onion, finely diced 4 cloves garlic, crushed 3-4cm generous “knob” of ginger, grated 50g butter 350g passata 3tsp ground cumin 3tsp ground coriander 1tsp garam masala 1tsp ground cardamom