I have a trick that I cannot wait to share. It's so easy, but it will turn your really good blondies into the ooiest, gooiest, most likely-to-make-the-most-money-at-the-bake-sale blondies. It's true. I already have a blondie recipe and I love it for hot, just out of the oven blondies. But, we can't always eat blondies straight