There are so many things to love about bacon and egg baked potatoes. Obviously the creamy egg that cooks in the potato. Obviously the BACON. But not so obviously, the fabulous fact that you scoop out the potato insides, mash them up with some butter and milk and salt and pepper and smush just enough of them back into the potato to make a nice little bed for your egg to cook in. And that means that each bite is full of egg and bacon and mashed potato. Boom.