I have developed a pizza-making obsession lately, and I'm not ashamed to admit it. I'm not sure why - it's not like we aren't surrounded by perfectly wonderful pizza joints, but there's something about cooking it up in your own oven that gives you warm fuzzy feelings of pizza-smugness. As in, oh yes, I can make my own pizza. In this particular case, clam and bacon pizza with some chopped flat leaf parsley scattered on top. Oh yes. Irish girl does pizza.