I've been in a serious fish taco mood lately. A corn tortilla, crunchy lettuce, sweet tomato, spicy creamy sauce, tangy lime, bet-you-can't-eat-just-one fish taco mood. And so the Southern husband has been getting a steady diet of fish tacos (it is SO convenient that tortillas only come in packs of approximately one million) as I figure out which variety of fish taco is my very, very favorite. First up: grilled fish tacos, complete with all that good stuff I listed above AND some sweet grilled pineapple just for good measure.