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Ham and Artichoke Quiche with Mustard-Rye Crust
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
This flavourful quiche combines a nutty rye crust with a spring-appropriate filling of ham, artichokes and gruyere, plus a healthy dose of mustard for zing. It's the perfect centerpiece for your Easter brunch!
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