Melt the chocolate chips in a microwaveable glass bowl--about 1 minute, stir, then 10 second intervals until you can stir it smooth. Â Insert a lollipop stick into the bottom of each Peep, and lay them on a large piece of wax paper on top of a cookie sheet. Carefully dip each Peep into the chocolate, using a spoon to make sure the entire surface is covered. Â Shake off the excess, and make sure it's not glopped inside the ears. And no, I don't think "glopped" is a word, but it sounds good! Set the peeps back on the wax paper, and immediately add the sprinkles. Â Once they're all dipped and sprinkled, place the cookie sheet in the fridge or freezer until set.