Kitchen Basics: How to Make Lacto-Fermented Mayonnaise
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I add a small amount of garlic to my mayonnaise as I like the taste. Omit this if you prefer a plainer mayonnaise. I have given the method below to make this mayonnaise by hand. If you prefer to make this in a food processor or Thermomix, adjust the quantities accordingly and used the method detailed in your instruction book for that appliance. This mayonnaise will last for up to a month in the fridge.