The first food show I watched was Emeril Live. I’m not sure what got me started on it, but from the first episode I saw, I was hooked, never missing an hour. As a young girl not knowing fast food from fine dining, I never made any of the recipes; actually I probably didn’t even
Ingredients:
unsalted butter,
vanilla extract,
confectioners’ sugar,
all purpose flour,
kosher salt,
pecans,