I know, dear reader. I know! This decadent brilliance sprung to mind when Michael and I couldn't decide whether we wanted to make burnt almond fudge ice cream or brownie fudge ice cream. The solution was glaringly obvious: make both! I've been experimenting with Philadelphia-style ice creams (ice creams without eggs) lately, since I know

Ingredients: heavy cream, sugar, semi sweet chocolate chips, vanilla, salt, whole milk, almonds,