The whole family loves this dish brimming with the sweet and salty ham balls, crisp-tender rainbow bell peppers and onions, tart pineapple pieces, all enrobed in an Asian-inspired sauce of chicken stock, soy sauce, Sriracha, and sesame oil. This beautiful meal is thrown together faster than it takes the pot of rice or noodles on which you'll serve it to be done because it makes use of previously cooked ham balls.