Oatmeal Burdock Buns
A hearty, flavorful dinner roll, sturdy enough to become a 'slider' but tasty enough to stand alone or with a slab of sweetened Vegan butter, fruit jam or use them to slop up your pasta sauce. They'll hold up like a good yeast roll to become your new favorite dinner roll or breakfast bun. Add in a little sugar and cinnamon to totally turn around the flavors while retaining all the nutrition and taste of Burdock. A healthier way to keep bread in your diet.