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Sardines On Cauliflower Toast With Gremolata
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Drizzled with olive oil and garnished with a beautiful Mediterranean gremolata of chopped parsley, garlic, capers, and lemon zest, these sardines on cauliflower toast make an incredibly healthy and delicious lunch or even dinner.
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