This past summer for the first time I signed up for our neighborhood CSA. Its been both a blessing and a curse. There is definitely something to be said about supporting a local farmer and receiving a bounty of fresh vegetables each week. From beets to rutabaga, its been fun and instructive to cook with

Cuisines: Portuguese ...

Ingredients: olive oil, garlic, onion, chicken stock, kale, shrimp, salt groundblack pepper, parsley,