I think I may have mentioned a time or two on my blog before that I love pancakes.  It's one of those foods that I could eat every day and probably never get tired of them.  In what feels like the never ending supply of food in my pantry and freezer that we need to use up before we move, I tweaked a recipe that I had from the National Honey Board, and made pancakes with a blueberry syrup the other morning.