"Calamari" or fried squid rings is a well-loved seafood appetizer all over the world. In the Philippines, squid is known as "pusit" in Tagalog language or "nokos" among Cebuano-speaking folks. It can be prepared in a variety of ways--made into adobo, stuffed, sauteed, ginataan (with coconut milk), grilled, salted and dried, or cut into rings