Kadai Paneer, one of the most famous Indian curries, is traditionally made in wok (Kadai) as the name suggests. It is made using tangy juicy tomatoes melted to form a sauce that coats colourful bellpeppers, accompanied by snow white Paneer (becoming little cheesy 😉 Kadai paneer uses a Masala called Kadai Masala , this spice mix differentiate it from other Indian paneer curries. I have used home made Kadai Masala . This recipe goes very well with Naan or rice.