Broccoli, Turkey & Almond Salad Author: Admin Serves: 4 servings Ingredients Dressing: ½ cup (125 mL) Greek yogurt 2-3 Tbsp (30-45 mL) apple cider vinegar 1 Tbsp (15 mL) canola oil 1 Tbsp (15 mL) mayonnaise 1 Tbsp (15 mL) honey Salad: 5 cups (1.25 L) broccoli florets ½ cup (125 mL) chopped celery ½