I made Bananas Foster for dessert at our Around the World Date Night: New Orleans Mardi Gras. It was a yummy dessert that rounded off our Mardi Gras meal of Cajun Crab & Prawn Beignets, Cheats Jambalaya and Cayenne Buttered Corn on the Cob (which was all washed down with Mardi Gras Rum Punch!)