roasted beet, ricotta & nasturtium salad
Prep Time
Cook Time
Total Time
I'm all about edible flowers this week, since Marx Foods, gourmet food supplier based out of Seattle, is holding a contest over on their Instagram account. I'm one of the competitors (don't forget to "like" my photo here to cast your vote). Remember that creamy, knock-your-pants-off goat milk ricotta I made last week? Well, that