Cheese Dipping Sauce INGREDIENTS: 2 cup Milk 1/4 cup Butter 1/4 cup Flour 2 cup shredded Sharp Cheddar Cheese Salt & Pepper to taste DIRECTIONS: Allow milk to warm to room temperature. Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter while stirring to form a roux. Then cook for several