The spice blend you use is up to you, we love using a spicy steak spice blend for this. The spice, usually from red pepper flakes, works really well with the sweeter apple cider used in the pan sauce that can be drizzled over the pork when serving. We love to serve this pork over polenta or mashed potatoes.

Ingredients: pork tenderloin, canola, apple cider, unsalted butter,