I have never baked with whole wheat flour of any kind until now.  I have been working with King Arthur Flour since I’m such a fan of their products.  They wanted me to test their White Whole Wheat Flour.  I was a little hesitant, since it’s not something I bake with or even eat much

Ingredients: groundcinnamon, groundginger, light brown sugar, vegetable oil, granulated sugar, eggs, baking powder, baking soda,