In Tuscany we love eating fresh pecorino with fava beans during or May Day picnics. We add tiny drops of golden honey to pecorino as well, to match its milky savory texture with some sweetness. Tuscan bread is the perfect bland background to a tasty filling of grilled pecorino cheese, fava beans pesto and a thin layer of honey, heated up by a slight hint of mustard.

Ingredients: olive oil, salt, raw honey, pecorino cheese,