Tip: As a best practice, you want to rest the steaks at room temperature for 30 min per inch. Use this time to tenderize the steak with kosher salt on both sides. Cover each side generously with kosher salt and allow to sit at room temperature. You'll notice moisture being drawn out of the steaks, don't be alarmed it's part of the process. Ensure you thoroughly rinse and dry the steaks before applying the rub.