These date-sweetened, grain free cookies are soft and cakey, perfect for a mid-day snack, an on-the-go-breakfast, or as a hiking snack! I've added more pistachios, chocolate, gojis, and cacao nibs to the cookies as inclusions but you could use the same amounts of any chopped nuts, chocolate, or dried fruit. I think chopped cashews, golden mulberries, white chocolate, and nibs is a great combo!