When eating, use a fork to pierce the egg yolk to coat the spaghetti. When making, be sure to add the spaghetti, egg whites and cheese off the heat. If the pan is over heat, the dish may be too dry. Also, when adding the egg whites and cheese, work fast so a sauce forms throughout the spaghetti.

Choose high quality (we like organic) eggs for this. since this recipe requires a raw egg yolk to be placed on top of the pasta. When you serve, the pasta should still be hot, cooking the egg slightly when broken.

Ingredients: spaghetti, olive oil, bacon, parmigiano reggiano cheese, egg whites, saltpepper,