Kale & Pecorino Romano Salad Recipe Type: Salad Author: Janice Tomlinson Ingredients 1 bunch kale, chopped into ribbons 1/3 cup red onion, chopped 1/3 cup pine nuts, lightly toasted 1/2 cup grated pecorino romano cheese 1 tbsp olive oil salt Pour the olive oil and salt over the kale and massage into the kale for