Fresh Blueberry Blintzes from Mastering the Art of Vegan Cooking
Blintzes are a New York institution, like the Empire State Building and Yellow Cabs. A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote. We decided to use fresh blueberries to make it a little healthier. ($1.54 PER SERVING)