Caprese is one of my favorite words in the whole wide world, because it means tomatoes and mozzarella and basil. Sometimes it is a salad. Sometimes it is a pizza. Sometimes it is both, which is the best of both worlds and which I like to call Caprese Pastry, because it calls for that magical thing that is frozen puff pastry. So when the tomatoes are local and the basil is fresh and when you can find yourself a hunk of the best mozzarella you can, break out the puff pastry and get ready for the deliciousness that is Caprese Pastry.