This chocolate almond milk panna cotta couldn’t be simpler to make. With only 5 ingredients, you can enjoy this elegant dessert in no time. You will want to make this silky, soft set pudding all summer long. **To easily remove the panna cotta from the ramekins, set the ramekins inside a baking pan with high sides. Fill the pan with warm tap water until the water reaches more than halfway up the sides of the ramekins. Let the panna cotta sit for about 3 minutes. Remove the ramekins from the pan of water. Use your index finger to gently loosen the panna cotta from the edge of the ramekin. Invert the panna cotta out onto a serving plate.** **The amount of servings will vary depending on the size of your ramekins. Mine held about 3/4 cup of liquid, which yielded me 4 servings.**